Mibelle Biochemistry presents Vin-upLift, a new active that instantly lifts the skin and reduces wrinkles. This natural ingredient is based on Swiss ice wine, a select type of wine, which is produced by leaving the grapes to freeze on the vine before harvesting. A risky procedure, as only the most healthy grapes will stay fresh until the late harvest. The resulting high quality wine is sweet and more concentrated than regular wine and possesses a different molecular composition due to its only partial fermentation.

For Vin-upLift, Swiss ice wine was sprayed on a carrier system based on polysaccharides from Caesalpinia spinosa (tara gum) to render it available for cosmetic formulations and to remove the alcohol in the process.